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Abadia Retuerta
The Abadia Retuerta is a Spanish winery founded in 1996. The estate is situated just outside the border of the Ribera del Duero region in Spain’s north central province of Castilla y León, near the village of Sardón del Duero. Twenty miles east of the city of Valladolid, it lies in wine estates stretching from Tudela de Duero to Peñafiel known as “the golden mile”. Notably, it is just a few miles from Vega Sicilia, producer of Unico (wine).
== Property ==
The Abadía Retuerta estate covers , of which are planted to vineyards. Elevation is near the Duero river and rises to an elevation of roughly . Soil composition is heterogeneous, with sand, clay and some gravel near the river and limestone scattered with aggregate boulders and stone on the upper reaches of the hillside. The climate is extreme continental and semi-desert, with hot summers, cold winters and average annual rainfall of 300 mm to 450 mm. Being outside of the DO Ribera del Duero allows them to use drip irrigation when needed. The 54 vineyard plots take up 206 hectacres (HA); 146 of which is planted with Tempranillo, 40 HA with Cabernet Sauvignon, 16 HA with Merlot, 2 HA with Syrah and 2 HA with Petit Verdot.
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